As of July 1, the Foodborne Diseases Active Surveillance Network (FoodNet) program has reduced surveillance to just two pathogens: salmonella and Shiga toxin-producing E. coli (STEC)

"...the program had been tracking infections caused by six additional pathogens: campylobacter, cyclospora, listeria, shigella, vibrio and Yersinia. Some of them can lead to severe or life-threatening illnesses, particularly for newborns and people who are pregnant or have weakened immune systems."

Ten states (Colorado, Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, Tennessee and select counties in California and New York) participated in the program.

Now it will be up to state health departments. We can only hope Tennessee Dept. of Health will step up.